Discover how healthy soils and healthy businesses go hand-in-hand.
This workshop will provide farmers and ranchers with practical education on soil health and the long-term benefits of enhanced soil health management practices. Learn how conserving natural resources can strengthen the resilience, profitability, and long-term viability of your operation while supporting sustainable farming and ranching for future generations.
Cost to attend is $50 and includes a hands-on soil lab with a take home test kit.
Lineup Includes:
What is Soil & How it Works: Dr. James Cassidy, Oregon State University
Hands-on Soil Lab
Organizational Updates from: Marion SWCD, OrCAN, OSU Small Farms & Dry Farming Institute
Economic Benefit of Conservation: Nellie McAdams, Oregon Agricultural Trust
Sustainability Certifications including: Oregon Tilth, Salmon Safe & Oregon Pasture Network
Marketing Conservation Labeling: Hannah Christopherson, The Goat Marketing
If you have any questions, please contact andrea@oregonagtrust.org.
Hosted by Oregon Agricultural Trust, Chemeketa Community College and Marion Soil & Water Conservation District.